Mānuka honey is considered a superfood due to its unique properties and potential health benefits. Unlike other honeys, Mānuka honey is collected by honeybees that feed on the nectar of the Mānuka tree, which is native to New Zealand.

One of the key factors that sets Mānuka honey apart is its naturally occurring bioactive, methylglyoxal (MGO), a compound that gives it antibacterial properties. This makes it effective in fighting certain bacteria and potentially aiding in wound healing. Moreover, Mānuka honey is known for its natural, antioxidant and anti-inflammatory properties. It's often used as a natural remedy for sore throats, wound and burn care, digestive health, and skincare.

The unique chemistry of the Mānuka plant, combined with the bees' foraging, creates a honey that is highly sought after for its antibacterial, anti-inflammatory, and antioxidant qualities. Raw honey, which has not been processed or heated to high temperatures, retains more of these qualities, which makes it the ideal choice for health-conscious individuals.

Mānuka honey tastes richer and is thicker and darker when compared to other honey. It has a delicious, caramel taste that makes every spoonful a delight to eat.

1. Immune system support: The antioxidants present in Mānuka honey can help support the immune system by reducing oxidative stress and inflammation in the body. This may contribute to better overall health and a strengthened immune response.

2. Cough and cold relief: Mānuka honey has been praised for its soothing effect on coughs and sore throats. It can provide temporary relief by coating the throat and reducing irritation.

3. Digestive health: Mānuka honey may have a positive impact on digestive health by soothing the digestive tract and relieving symptoms of conditions like acid reflux, gastritis, and inflammatory bowel disease. It can help reduce inflammation and support the growth of beneficial gut bacteria.

4. Antibacterial and wound healing properties: Mānuka honey has been traditionally used to treat wounds and infections. It contains a natural compound called methylglyoxal (MGO) that has potent antibacterial properties, helping to inhibit the growth of harmful bacteria and support wound healing.

5. Skin health: Many people use Mānuka honey as part of their skincare routine due to its potential benefits for the skin. It can help moisturize, soothe, and promote healing in various skin conditions such as eczema, psoriasis, and acne.

It's important to note that while Mānuka honey offers potential health benefits, it should not be used as a replacement for medical treatment. If you have specific health concerns, it's always best to consult with a healthcare professional for personalized advice.

Manuka is native to New Zealand primarily because it has evolved and adapted to the unique environmental conditions found there. The plant, also known as Leptospermum scoparium, has been able to thrive in New Zealand's mild climate, diverse range of soils, and specific pollinators. significant native plant of New Zealand.

The East Coast region of New Zealand is the first place in the world to see the sun each day! It's this delicate fusion of sun, rain, salt, and other elements that gives the honey produced here a distinct character found nowhere else in the world.