MGO Explained

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Discover Mānuka Honey

First off, Mānuka honey isn’t just your regular, run-of-the-mill honey. Oh no, this golden goodness comes with some serious superpowers. Wondering what makes it so special? Well, it’s all about that magical MGO (Methylglyoxal) compound. This little secret ingredient gives Mānuka honey its antibacterial boost, making it the perfect remedy for everything from soothing sore throats to taming irritated skin. Talk about a double whammy of awesome!

The importance of honey for medicinal purposes is well documented in some of the world's oldest literature. Honey is well known and studied for its antimicrobial properties, and it’s well recognised that Mānuka Honey has the highest levels of non-peroxide activity and is therefore the best honey for antibacterial applications. The antibacterial potency of Mānuka honey was found to be related to the methylglyoxal (MGO) level, which has many benefits, including: 

1 .Immune system support: The antioxidants present in Mānuka honey can help support the immune system by reducing oxidative stress and inflammation in the body. This may contribute to better overall health and a strengthened immune response. 

2. Cough and cold relief: Mānuka honey has been praised for its soothing effect on coughs and sore throats. It can provide temporary relief by coating the throat and reducing irritation.  

3. Digestive health: Mānuka honey may have a positive impact on digestive health by soothing the digestive tract and relieving symptoms of conditions like acid reflux, gastritis, and inflammatory bowel disease. It can help reduce inflammation and support the growth of beneficial gut bacteria. 

4. Antibacterial and wound healing properties: Mānuka honey has been traditionally used to treat wounds and infections. It contains a natural compound called methylglyoxal (MGO) that has potent antibacterial properties, helping to inhibit the growth of harmful bacteria and support wound healing. 

5. Skin health: Many people use Mānuka honey as part of their skincare routine due to its potential benefits for the skin. It can help moisturize, soothe, and promote healing in various skin conditions such as eczema, psoriasis, and acne. 

 

It's important to note that while Mānuka honey offers potential health benefits, it should not be used as a replacement for medical treatment. If you have specific health concerns, it's always best to consult with a healthcare professional for personalized advice. 

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What makes MĀNUKA so special?

Oh, honey, let me tell you – MĀNUKA is like the VIP of the honey world!

It’s not just for drizzling on toast – Mānuka has antibacterial properties that make it super special. We're talking “healing superhero” here, folks! Whether it’s soothing a sore throat, calming skin irritation, or just giving your gut some love, Mānuka’s got your back.

The unique chemistry of the Mānuka plant, combined with the bees' foraging, creates a honey that is highly sought after for its antibacterial, anti-inflammatory, and antioxidant qualities. Raw honey, which has not been processed or heated to high temperatures, retains more of these qualities, which makes it the ideal choice for health-conscious individuals.

Mānuka honey tastes richer and is thicker and darker when compared to other honey. It has a delicious, caramel taste that makes every spoonful a delight to eat. This is why Mānuka so special! Because it’s fancy, functional, and packed with pure, buzzing magic from those hardworking little bees. What’s not to love?

What is MGO?

MGO stands for Methylglyoxal – sounds all science-y and fancy, right? But let me break it down for you in simple terms. MGO is the magic ingredient that makes Mānuka honey so special. It’s like the secret superhero compound that gives Mānuka its superpowers! Mānuka honey is considered a superfood due to its unique properties and potential health benefits. Unlike other honeys, Mānuka honey is collected by honeybees that feed on the nectar of the Mānuka tree, which is native to New Zealand.

Here’s the deal: methylglyoxal (MGO) is a naturally occuring bioactive, a compound that gives it antibacterial properties. This makes it effective in fighting certain bacteria and potentially aiding in wound healing. Moreover, Mānuka honey is known for its natural, antioxidant and anti-inflammatory properties. It's often used as a natural remedy for sore throats, wound and burn care, digestive health, and skincare.

MGO is antibacterial powerhouse. It’s what makes Mānuka honey way more than just a sweet treat. It's a bacteria-fighting ninja in a jar, kicking germs to the curb while soothing your sore throat, fighting off pesky pimples, and giving your gut a little love.

But here’s the kicker – the higher the MGO number, the stronger the punch! So, when you see that MGO 300+ or MGO 600+ on the label, you know you’re getting a seriously powerful jar of honey goodness.

MGO is the magic behind why Mānuka honey is a total game changer for your health. So, next time you dip your spoon in that golden jar, you can thank MGO for being the real MVP.

Why is Manuka Native to NZ

Why is Mānuka native to New Zealand? Because this little powerhouse flourished in the wild, untamed, and perfectly balanced land of Aotearoa—and that’s where the honey magic was born.

Mānuka’s a loner in the best way—this little shrub doesn’t need much to grow; it just loves the isolated, wild places of New Zealand.

Manuka is native to New Zealand primarily because it has evolved and adapted to the unique environmental conditions found there. The plant, also known as Leptospermum scoparium, has been able to thrive in New Zealand's mild climate, diverse range of soils, and specific pollinators. significant native plant of New Zealand.

But here’s the twist: it’s not just about the location. It’s the unique environment in New Zealands East Coast; it is the first place in the world to see the sun each day! It's this delicate fusion of sun, rain, salt, and other elements that gives the honey produced here a distinct character found nowhere else in the world.

It's wild East Coast's clean air, rich soil, and crazy weather conditions—that make Mānuka honey extraordinary. The bees that visit these flowers produce honey with that MGO magic we love so much. It’s like the bees and the Mānuka bush were meant to be together, creating a sweet, healing partnership that only exists in Aotearoa.